Pav Bhaji Recipe

Serving: 3-4
Ingredients:
Pav, Oil, Butter
Masala:
2 small onions chopped
2 small tomatoes paste
4 pieces garlic
little ginger
max. 2 tbsp pav bhaji masala
haldi
namak
Salad:
1 chopped onion
1 neebu cut into 4 pieces
Vegetables:
1. 3 medium sized potatoes
2. 11/2 cup cauliflower chopped
3. 1 cup cabbage or 1 capsicum
4. 2 carrots chopped
5. 1/2 cup peas

1. Boil the vegetables either in a pressure cooker or in a microwave for min. 10 mins by adding 1/2 cup water.
2. Mash the vegetables.
3. Put some oil in the kadhai, saut onion, tomato etc.
4. Add haldi and pav bhaji masala.
5. Add mashed vegetables.
6. Add salt.
7. Add 1 cup of water.
8. Cover and cook on sim gas for around 5-10 mins or as req. Stir once/twice in between.
9. Garnish with 2 tbsp. butter and chopped coriander.
10. Toast pav on both sides using a non-stick pan with butter.
11. Serve with chopped onion and neebu.