Wednesday, November 20

Upma Recipe

(1 person)

For 1/2 cup sooji,

1. Heat 1 tbsp oil.
2. Add mustard seeds and allow to pop.
3. Add approx. 1/2 tsp urad daal.
4. Add a pinch of hing, 1/2 tsp maggi tastemaker.
5. Mix well and cook for 10 seconds.
6. Add 1 chopped onion, 1/2 grated carrot, handful peas.
7. Cook till onion turns translucent.
8. Add sooji and 3 times water.
9. Add salt.
10. Cook on sim gas for few minutes.
11. Add lemon if u like.
12. Serve hot.

Pav Bhaji Recipe

Serving: 3-4
Ingredients:
Pav, Oil, Butter
Masala:
2 small onions chopped
2 small tomatoes paste
4 pieces garlic
little ginger
max. 2 tbsp pav bhaji masala
haldi
namak
Salad:
1 chopped onion
1 neebu cut into 4 pieces
Vegetables:
1. 3 medium sized potatoes
2. 11/2 cup cauliflower chopped
3. 1 cup cabbage or 1 capsicum
4. 2 carrots chopped
5. 1/2 cup peas

1. Boil the vegetables either in a pressure cooker or in a microwave for min. 10 mins by adding 1/2 cup water.
2. Mash the vegetables.
3. Put some oil in the kadhai, saut onion, tomato etc.
4. Add haldi and pav bhaji masala.
5. Add mashed vegetables.
6. Add salt.
7. Add 1 cup of water.
8. Cover and cook on sim gas for around 5-10 mins or as req. Stir once/twice in between.
9. Garnish with 2 tbsp. butter and chopped coriander.
10. Toast pav on both sides using a non-stick pan with butter.
11. Serve with chopped onion and neebu.

Travel guide website

Sunday, November 10

Recipes

Variety:
1. Vegetable Pulao (rice)
http://eyesoftanushree.blogspot.in/2013/05/pulao.html

2. Vegetable Noodles (chinese)

3. Vegetable Pasta (italian)
http://eyesoftanushree.blogspot.in/2013/11/veg-pasta.html

4. Pav Bhaji (chatpataa)
http://eyesoftanushree.blogspot.in/2013/11/pav-bhaji-recipe.html

5. Sambhar Idli/Rice

Snacks/Breakfast:
1. Poha
http://eyesoftanushree.blogspot.in/2015/08/healthy-easy-to-make-breakfast-poha.html

2. Upma
http://eyesoftanushree.blogspot.in/2013/11/upma-recipe.html

3. Sevai

4. Moong Dal
http://eyesoftanushree.blogspot.in/2015/11/dry-moong-dal-recipe.html

5. Aloo Sandwich

6. Aloo Paratha / Methi Paratha/ Namak-ajwaain Paratha/ Mooli Paratha
http://www.spiceupthecurry.com/methi-paratha/

7. Dahi Sandwich
8. Dhokla
9. Bhel puri
10. Fruit Chaat
11. Aloo Chat
12. Sweet corn

Chatneys:
1. Dhaniya Chatney
http://eyesoftanushree.blogspot.in/2014/02/green-dhaniya-chatney-recipe.html

2. Imli ki Chatney

3. Tomato Chatney
http://foodviva.com/tomato-recipes/tomato-chutney-recipe/

Main course:
1. Kadhai Paneer
http://eyesoftanushree.blogspot.in/2013/07/kadhai-paneer.html

2. Kaale Chane
3. Rajma/ Chhole
4. Raita - Boondi/Kheera/Lauki/Veg.
5. Kadhi
http://eyesoftanushree.blogspot.in/2013/06/kadhi-recipe.html

6. Matar Paneer
http://www.vegrecipesofindia.com/matar-paneer/

7. Paalak Paneer

Dessert/Sweet dish:
1. Sooji ka Halwa
http://eyesoftanushree.blogspot.in/2013/08/sooji-ka-halwa-preparation.html

2. Kheer (Chawal ki)
http://eyesoftanushree.blogspot.in/2013/11/kheer-recipe.html

3. Aate ka Halwa

Beverages:
1. Chhaachh
2. Neebu paani
3. Mango/Banana Shake
4. Aam ka Panaa

Friday, November 8

Kheer recipe (sweet dish)

1. 1 glass milk
2. 2 tbsp. rice
3. 2 tbsp. sugar
4. elaichi powder, chironji, badaam pieces, kishmish

1) Wash rice and keep aside.
2) Boil milk.
3) Add rice.
4) Allow the milk + rice mixture to cook on sim gas for around 20 mins approx. Stir 1-2 times.
5) Add sugar, chironji, kishmish, badaam pieces and cook for approx 5 minutes.
6) Remove from flame (switch off the stove).
7) Add a pinch of elaichi powder, stir and cover for a few minutes so that the odor n taste of elaichi stays.