Dry moong dal recipe

For 2 people:
- take 1 katori dal.
  wash it.
  soak it for 1/2 hr or 45 mins in 1.75 katori paani.

- in a cooker, add oil, jeera, saute onion, add haldi, salt, lal mirch.
- 1 or 2 whistle.

- serve with chopped onion and lemon juice.