Poha Recipe
Steps:
1) Wash some poha & set aside.
2) Chop half or one onion & keep aside.
3) Heat oil in a kadhaai.
4) Add mustard seeds (raai) and allow to pop.
5) Add onion and cook till it turns translucent.
6) Add a pinch of haldi & lal mirch.
7) Add poha.
8) Add salt.
9) Add lemon juce.
10) Poha ready to eat.
Steps:
1) Wash some poha & set aside.
2) Chop half or one onion & keep aside.
3) Heat oil in a kadhaai.
4) Add mustard seeds (raai) and allow to pop.
5) Add onion and cook till it turns translucent.
6) Add a pinch of haldi & lal mirch.
7) Add poha.
8) Add salt.
9) Add lemon juce.
10) Poha ready to eat.
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