Thursday, February 20

Skin

- Don’t let your body overheat, eat more cooling foods, cut down on sugar and get more fresh air.
- Also keep the body more alkaline by avoiding foods that make the body acidic (meat, dairy, alcohol, caffeine, sugar) and adding more alkalizing foods like green veggies and wheat-grass juice.

water!!!
Cooling foods:
1. watermelon
2. cantaloupe/honeydew melon
3. cucumber
4. fennel seeds (saunf)
5. coconut water
6. pomegranate
7. leafy greens
8. moong bean
9. grapes
10. lemon
11. apple
12. banana

Alkaline foods:
1. Root vegetables: carrots, radishes
2. Cruciferous vegetables: cabbage, cauliflower, broccoli
3. Leafy greens: spinach
4. Garlic
5. Capsicum
6. Lemons: Lemons may be the most alkalizing food of all.
7. watermelon
8. orange
9. tomato
10. ginger

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