Vegetables n Dals to cook

Dry Vegetables:
1) Sukhe Aloo
2) Bhindi (fav)
3) Beans aloo
4) Shimla mirch aloo
5) Baigan aloo
6) Suhki arbi
7) Phoolgobhi aloo (winter) (fav)
8) Pattagobhi aloo (winter)
9) Gajar matar (winter) (fav)
10) Baigan ka bharta
11) Mix veg - Cauliflower, Carrots, Matar, Beans, Aloo (winter)
12) Tinda aloo (summer)
13) Methi aloo
14) Barbati/Lobiya aloo
15) Gwarphali aloo
16) Palak paneer
17) Kadhai paneer - paneer, shimla mirch, onion
18) Besan wali shimla mirch

Vegetables with curry:
1) Aloo Rasa
2) Aloo Matar
3) Dahi ke aloo
4) Rase wali arbi
5) Lauki (summer)
6) Torai (summer)
7) Kaashiphal (summer)
8) Matar paneer

Dals/Kadhi:
1) Kadhi
2) Chhole
3) Rajma
4) Arhar dal
5) Yellow moong dal
6) Green moong dal
7) Mix dal
8) Masoor dal
9) Black masoor / malka masoor dal
10) Urad dal
11) Black urad dal

Sweets:
1) Sooji ka halwa
2) Aate ka halwa
3) Chawal ki kheer

Salad: Cucumber, Tomatoes, Carrots, Onions, Cabbage
Papad